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Mangosteen is a sweet-tasting fruit from an ever-bearing tree native to Malaysia, Thailand, Philippines and SE Asia. Mangosteen is traditionally eaten as a breakfast fruit and dessert; and for diarrhea and skin diseases.
Mangosteen fruits are excellent sources of antioxidants and vitamins. Mangosteen contains water-soluable vitamins B1, B2, B6 and C as well as essential mineral cofactors potassium, calcium, phophorus and iron. Mangosteen contains as many as 60 xanthone antioxidants. The pericarp (rind) of Mangosteen is rich in xanthone antioxidants. Mangosteen fruit contains numerous bioflavonoids, polyphenols, and catechins. In addition, Mangosteen polysaccharides provide antibacterial and antifungal properties. Mangosteen contains more than 80 antioxidants and a very high ORAC value.
Mangosteen Health Benefits
- Mangosteen vitamins and minerals are a good source of energy*
- Mangosteen xanthones are excellent antioxidants*
- Mangosteen xanthone antioxidants support cardiovascular health*
- Mangosteen xanthones possess antibacterial and antifungal properties*
- Mangosteen xanthones may help reverse the signs of aging*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
(Excerpts from Ageless Nutrition by Cole Woolley, PhD - $20)
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